Introduction:
Stuffed bell peppers are a delicious and hearty dish that is perfect for a family meal. They are easy to make and can be customized to your liking. This recipe is sure to become a new favorite.
Ingredients:
- 6 green bell peppers, halved and seeded
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (10.75 ounce) can cream of tomato soup
- 1 (15 ounce) can tomato sauce
- 1 cup cooked rice
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the cream of tomato soup, tomato sauce, cooked rice, Parmesan cheese, salt, pepper, garlic powder, and onion powder.
- Spoon the mixture into the prepared bell pepper halves.
- Bake for 30-35 minutes, or until the peppers are tender.
- Serve immediately.
Tips:
- For a spicier dish, add a pinch of cayenne pepper to the ground beef mixture.
- You can substitute ground turkey or chicken for the ground beef.
- You can also add other vegetables to the filling, such as corn, carrots, or zucchini.
- Serve the stuffed bell peppers with a side of your favorite salad or bread.
Conclusion:
Stuffed bell peppers are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to please everyone at your next gathering.