Mongolian beef is a popular dish that is often found in Chinese restaurants. It is made with thinly sliced beef that is stir-fried with a sweet and savory sauce. The dish is typically served with rice or noodles.
While Mongolian beef is a delicious and easy-to-make dish, it can be difficult to find a good recipe online. Many of the recipes that are available are either incomplete or inaccurate. This can be frustrating for home cooks who are looking for a reliable recipe to follow.
In this article, I will provide you with a complete and accurate recipe for Mongolian beef. I will also discuss the history of the dish and provide some tips for making it at home.
History of Mongolian Beef
The origins of Mongolian beef are unclear. Some believe that the dish was created by Chinese immigrants in Mongolia. Others believe that it was created by American chefs who were inspired by Mongolian cuisine.
Regardless of its origins, Mongolian beef has become a popular dish around the world. It is often served in Chinese restaurants, but it can also be made at home.
Ingredients for Mongolian Beef
The ingredients for Mongolian beef are simple and easy to find. You will need:
- Thinly sliced beef
- Soy sauce
- Oyster sauce
- Brown sugar
- Cornstarch
- Garlic
- Ginger
- Green onions
- Vegetable oil
Instructions for Making Mongolian Beef
To make Mongolian beef, follow these instructions:
- In a large bowl, combine the beef, soy sauce, oyster sauce, brown sugar, cornstarch, garlic, and ginger. Mix well to coat the beef.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the beef to the skillet and cook, stirring constantly, until the beef is browned and cooked through.
- Add the green onions and cook for an additional minute.
- Serve immediately with rice or noodles.
Tips for Making Mongolian Beef
Here are a few tips for making Mongolian beef:
- Use thinly sliced beef. This will help the beef to cook quickly and evenly.
- Don't overcook the beef. The beef should be cooked through, but it should not be tough.
- Use a high-quality soy sauce. This will give the dish a richer flavor.
- Add some vegetables to the dish. This will make the dish more nutritious and colorful.
- Serve Mongolian beef with your favorite rice or noodles.
Conclusion
Mongolian beef is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With the recipe and tips provided in this article, you can easily make Mongolian beef at home.