Garlic Butter Collard Greens

 

Introduction:

Garlic butter collard greens are a classic Southern side dish that is both flavorful and nutritious. Collard greens are a good source of vitamins A, C, and K, as well as calcium and iron. They are also a good source of fiber, which can help to promote digestive health.

Ingredients:

• 1 bunch collard greens, washed and trimmed
• 1/4 cup butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the butter in a large skillet over medium heat.
2. Add the garlic and cook for 1 minute, or until fragrant.
3. Add the collard greens and cook for 5-7 minutes, or until wilted.
4. Season with salt and pepper to taste.
5. Serve immediately.

Tips:

• If you don't have a large skillet, you can cook the collard greens in batches.
• You can also add other vegetables to the skillet, such as onions, peppers, or mushrooms.
• For a richer flavor, add a splash of balsamic vinegar or red wine vinegar to the skillet.
• Serve garlic butter collard greens with your favorite Southern dishes, such as fried chicken, pot roast, or shrimp and grits.

Variations:

• Add a pinch of red pepper flakes for a bit of heat.
• Stir in a few tablespoons of crumbled bacon for added flavor.
• Top with a dollop of sour cream or crème fraîche for a richer finish.

Enjoy!

This recipe is a great way to get your daily dose of vegetables. It is also a quick and easy side dish that is perfect for busy weeknights.