Chicken Vegetable Soup: A Comforting Classic

 

Introduction:

Chicken vegetable soup is a classic comfort food that is perfect for a cold day. It is packed with nutrients and flavor, and it is easy to make. This recipe is sure to become a new favorite.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups chicken broth
• 1 cup cooked chicken, shredded
• 1/2 cup frozen peas
• 1/2 cup chopped fresh parsley

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Add the garlic powder, thyme, oregano, salt, and pepper and cook for 1 minute more.
4. Add the chicken broth and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes.
6. Add the shredded chicken and peas and cook until heated through, about 5 minutes more.
7. Stir in the parsley and serve.

Tips:

• For a richer flavor, use homemade chicken broth.
• You can add other vegetables to the soup, such as potatoes, green beans, or corn.
• You can also add cooked rice or pasta to the soup.
• Serve the soup with crusty bread or crackers.

Conclusion:

Chicken vegetable soup is a delicious and easy-to-make meal that is perfect for any occasion. It is sure to warm you up on a cold day.