Introduction:
Cajun fries are a delicious and addictive snack or side dish that are perfect for any occasion. They are crispy, flavorful, and have just the right amount of heat. This recipe is sure to become a new favorite.
Ingredients:
- 2 pounds russet potatoes, peeled and cut into 1/2-inch fries
- 1/4 cup vegetable oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss the fries with the vegetable oil, Cajun seasoning, salt, and pepper.
- Spread the fries in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Tips:
- For crispier fries, soak the potatoes in cold water for 30 minutes before frying.
- You can adjust the amount of Cajun seasoning to your taste.
- Serve the fries with your favorite dipping sauce, such as ketchup, ranch dressing, or blue cheese dressing.
Conclusion:
Cajun fries are a delicious and easy-to-make snack or side dish that is perfect for any occasion. They are sure to please everyone at your next gathering.
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Recipes