Strawberry Cheesecake Ice Cream

 

Introduction:

Strawberry cheesecake ice cream is a delicious and refreshing dessert that is perfect for the summer months. It combines the creamy richness of cheesecake with the sweet and tart flavor of strawberries. This ice cream is sure to please everyone at your next gathering.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1 pint strawberries, hulled and sliced

Instructions:

1. In a medium saucepan, heat the milk, cream, and 1/2 cup sugar over medium heat until the sugar dissolves.
2. In a large bowl, beat the cream cheese and 1/4 cup sugar until smooth.
3. Add the vanilla extract to the cream cheese mixture and beat until combined.
4. Pour the hot milk mixture into the cream cheese mixture and beat until smooth.
5. Add the strawberries to the ice cream mixture and fold until combined.
6. Pour the ice cream mixture into an ice cream maker and freeze according to the manufacturer's instructions.
7. Once the ice cream is frozen, transfer it to an airtight container and freeze for at least 4 hours before serving.

Tips:

• For a richer flavor, use full-fat cream cheese and heavy cream.
• If you don't have an ice cream maker, you can freeze the ice cream mixture in a shallow dish and stir it every 30 minutes until it is frozen.
• You can add other fruits to the ice cream, such as blueberries, raspberries, or peaches.
• Serve the ice cream with whipped cream, fresh strawberries, or a drizzle of chocolate sauce.

Conclusion:

Strawberry cheesecake ice cream is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to please everyone at your next gathering.