Introduction:
Coconut baklava is a delicious and unique dessert that combines the classic flavors of baklava with the sweetness and richness of coconut. This recipe is sure to impress your guests and become a new favorite.
Ingredients:
- 1 package phyllo dough (about 20 sheets)
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup sugar
- 1/2 cup ground cinnamon
- 1/2 cup ground walnuts
- 1/2 cup shredded coconut
- 1/4 cup honey
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13 inch baking dish.
- In a medium bowl, combine the sugar, cinnamon, walnuts, and coconut.
- To assemble the baklava, place one sheet of phyllo dough in the prepared baking dish. Brush the dough with melted butter.
- Sprinkle 1/4 cup of the nut mixture over the dough.
- Repeat layers 4 and 5, ending with a layer of phyllo dough.
- Cut the baklava into diamond shapes.
- Bake for 30-35 minutes, or until golden brown.
- While the baklava is baking, make the syrup. In a small saucepan, combine the honey, water, and lemon juice. Bring to a simmer and cook for 5 minutes.
- Pour the syrup over the hot baklava.
- Let the baklava cool completely before serving.
Tips:
- For a crispier baklava, brush the phyllo dough with melted butter before adding the nut mixture.
- You can add other nuts to the baklava, such as pistachios or almonds.
- You can also add dried fruit to the baklava, such as raisins or apricots.
- Serve the baklava with whipped cream or ice cream.
Conclusion:
Coconut baklava is a delicious and easy-to-make dessert that is perfect for any occasion. It is sure to please everyone at your next gathering.
Tags:
Dessert Recipes