Chicken Fried Rice

 

Introduction:

Chicken fried rice is one of the most popular and delicious dishes worldwide. It is characterized by a wonderful blend of flavors and colors and is served as a main course or a side dish.

Ingredients:

• 2 cups cooked basmati rice
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 2 cups cooked and shredded chicken
• 2 eggs
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup peas
• 1/2 cup diced carrots
• 1/4 cup chopped cilantro

Instructions:

1. Heat the oil in a large skillet over medium heat.
2. Add the onion, garlic, and green pepper and stir-fry until golden brown.
3. Add the chicken and stir-fry until heated through.
4. Beat the eggs in a separate bowl.
5. Pour the eggs into the skillet and scramble until cooked through.
6. Add the cooked rice and stir-fry until combined with the other ingredients.
7. Add the soy sauce, salt, and black pepper and stir well.
8. Add the peas, carrots, and cilantro and stir until the mixture is homogeneous.
9. Serve the chicken fried rice hot with soy sauce or chili sauce as desired.

Tips:

• You can use any type of rice, but basmati rice or jasmine rice is preferred.
• Make sure the rice is cold before using it in the recipe.
• You can add any type of vegetables you like, such as corn, mushrooms, or broccoli.
• You can add some spices like curry, saffron, or ginger.
• You can substitute chicken for beef, shrimp, or fish.

Conclusion:

Chicken fried rice is an easy and quick recipe to prepare, and it is also rich in nutrients. Be sure to try this delicious recipe and add your own touch of spices and ingredients.